Sabrina's banana bread. This Paleo Banana Bread is moist, soft, sweet, and full of banana flavor! You can enjoy a slice (or two) for a satisfying and yummy breakfast or as a snack/dessert. It's entirely unbelievable that it's sinless Paleo, gluten-free, dairy-free, refined sugar-free, clean-eating, and there's only one tablespoon of oil in the whole recipe.

When done, set aside to cool and. Easy Banana Applesauce Bread is a tasty go-to healthy quick bread for the holidays. A super moist, flavorful lightened up Banana Bread with no mixer needed! You can have Sabrina's banana bread using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sabrina's banana bread

You need 2 cup of flour.
Prepare 1 cup of sugar.
Prepare 3 large of ripe bananas.
It's 120 grams of butter or margarine.
It's 2 of eggs.
You need 2 tsp of baking powder.

Easy Banana Bread is one of the best go-to Bread Recipes for so many reasons! It's delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! A banana bread recipe can fall for a few reasons, mostly to do with measuring the ingredients. If you used too much baking powder, expired leavening agents, or over mixed the dough, your banana bread will have rising and texture issues..

Sabrina's banana bread instructions

Preheat oven to 180°C.
Mash the ripe bananas.
Cream the butter and sugar.
Stir the mashed bananas into the butter/sugar mixture.
Add the eggs to the mixture and mix.
Slowly add the flour and baking powder, until all the dry ingredients are well incorporated..
Pour into a greased tin.
cook for 45 minutes at 180°C.

HOW TO STORE WHOLE WHEAT BANANA BREAD. Cover the loaf in plastic wrap or aluminum foil to keep it fresh. Store: Banana Bread can last up to a week in an airtight container in the fridge. Freeze: Healthy Banana Bread is a great recipe to make ahead of time and store in the freezer. Sabrina's is a made to order business which allows our products to be of the absolute best quality and freshness.