Recipe: Tasty Mike's Seasoned Home Fried Potatoes

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Mike's Seasoned Home Fried Potatoes. This recipe of home fries or Home Fried Potatoes is outstanding and right up there with French Fries, maybe better! Mike's latest veg out recipe are simple and easy to make potato crisps. Made with par-boiled organic potatoes, and seasoned with dill, garlic, oregano.

Mike's Seasoned Home Fried Potatoes I will show the secret to. Fried Potatoes With Mushroomsthe recipes home. Fried Potatoes German StyleMy life cookbook. You can cook Mike's Seasoned Home Fried Potatoes using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Mike's Seasoned Home Fried Potatoes

  1. It's 10 of LG Red Potatoes [palm sized - cut in to thirds].
  2. Prepare 1 of EX LG Viadalia Onion [chopped].
  3. Prepare 1 of EX LG Green Bell Pepper [deseeded - chopped].
  4. You need 6 of Garlic Cloves [crushed - fine minced].
  5. You need 1/3 Cup of Quality White Wine.
  6. It's as needed of Garlic Olive Oil [limited use].
  7. It's as needed of High Heat Frying Oil [limited use].
  8. It's 1 tbsp of Salted Butter.
  9. It's 1 tbsp of Granulated Garlic Powder [divided].
  10. It's 1 tbsp of Granulated Onion Powder [divided].
  11. You need 1 tsp of Dried Parsley.
  12. Prepare to taste of Fresh Ground Black Pepper.
  13. It's to taste of Sea Salt.
  14. You need of ● See Step 12 and 13 For Side & Serving Ideas.

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. For homefries or fried potatoes, sprinkle some on during cooking. We use this seasoning mix on French fries, homefries, fried potatoes, and we even add it to flour to season fried chicken and pork chops. Feel free to adjust the salt amount to your liking/dietary preference.

Mike's Seasoned Home Fried Potatoes step by step

  1. Rinse potatoes and chop evenly in 1.5" chunks..
  2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain..
  3. Fully drain and dry your potatoes on thick paper towels..
  4. Chop or fine mince all herbs and vegetables..
  5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste..
  6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear..
  7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes..
  8. Add your chopped vegetables and herbs to your scored potatoes..
  9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine..
  10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate..
  11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix..
  12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup..
  13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!.

Home Fried Potatoes Recipe.a great breakfast side. Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. From Spain's patatas bravas to India's aloo gobi.