Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Mix sugar and butter in large bowl.
You can have Banana bread using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Banana bread
- It's 5 of mashed ripe bananas.
- It's 2 tbsp of vanilla bean paste.
- You need 2 cup of flour.
- You need 1 cup of sugar.
- Prepare 2 of eggs.
- It's 1/2 cup of vegetable oil.
- You need 1 1/3 tsp of baking soda.
- You need 1 tbsp of ground cinnamon.
- You need 1/2 tsp of nutmeg.
- It's 1/3 tsp of salt.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana bread instructions
- Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min..
- When done let sit to cool or serve hot with Whipped cream.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.