Home fried catfish steaks (bone in). How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.

Bone-in Ribeye steak is always a delicious steak choice. Prepare the tender and juicy steak you crave with these cooking tips. Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home fried catfish steaks (bone in)

It's 1 cup of flour.
You need 2 cups of yellow corn meal.
It's of sazon seasoning packet (2).
Prepare 2 of table spoon paprika.
Prepare 2 tablespoon of black pepper.
It's 2 tablespoon of salt.
Prepare 1 tablespoon of cayenne pepper.
It's 2 tablespoon of garlic powder.
Prepare 1 tablespoon of onion powder.
It's of vegetable oil.
It's 1 of whole catfish chopped into steaks or 4 fillets.
It's 1 tablespoon of lemon zest or lemon pepper.

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Easy and flavorful Southern Fried Catfish Recipe!

Home fried catfish steaks (bone in) instructions

Wash fish very well, dry and prep to season.
Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
Place on packet of sazon into cornmeal and flour mixture for seasoning..
Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
Allow drained grease on a paper towel and enjoy!.
Don't forget the hot sauce and be careful catfish has lots of small bones..

Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. Prepare to experience southern cooking at its down-home best. Our award-winning restaurant is listed in Northwest's Best Places and The Best Restaurants in America where the locals Two crispy fried whole (bone-in) catfish hand-coated in a seasoned cornmeal crust.