Honey Banana Bread. Read Customer Reviews & Find Best Sellers. Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
Add eggs one at a time, beating well after each addition.
Add alternately with bananas, blending well.
In a separate bowl, combine banana, honey and milk.
You can cook Honey Banana Bread using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Honey Banana Bread
- It's 1 of Egg.
- Prepare 1/4 cup of Honey.
- You need 1/4 cup of Sugar.
- Prepare 1 tbsp of Vanilla.
- It's 1 1/2 cup of Mashed banana.
- Prepare 1/4 cup of Mayo.
- Prepare 2 1/4 cup of Flour.
- It's 1 1/2 tsp of Baking powder.
- Prepare 2 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- You need 1/2 tsp of Cinnamon.
Add liquid ingredients to dry, stirring just till dry are moistened. This recipe is from Trisha Gagne of Cambridge, Ontario, who writes, "This banana bread was in a very old recipe book published by the women in a tiny church in Southern Ontario. It has a really unique flavor thanks to the honey. The maple syrup version is also delicious served with butter.
Honey Banana Bread instructions
- Preheat oven to 325° F.
- Mix egg, honey, sugar, vanilla, banana, and mayo..
- Add flour, powder, soda, salt, and cinnamon. Mix until just combined..
- Pour in greased loaf pan, place on a baking pan with a cup of water in the bottom. Bake 60-70 minutes..
- For a crunch on top, sprinkle with sugar before baking..
In a medium bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. One bite of Mimi's Honey Vanilla Banana Bread and you'll be hooked. This banana bread is perfectly balanced with lots of banana flavor, hints of light honey nectar from our local Byler's Bee Farm and smooth, rich Madagascar Vanilla. Madagascar Vanilla is made with twice the amount of vanilla beans and it adds an incredibly full flavor. Making a loaf of solid banana bread is serious business.