Banana Bread Moms. I have been making for years and know recipe by heart. Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best.

It's my mom's recipe and I've been eating (and making it) my entire life. It's so easy to make banana bread and my mom has a few secrets to getting the perfect taste, texture and that telltale crack down the center. Many banana bread recipes call for buttermilk, which gives baked goods moisture and fluff. You can have Banana Bread Moms using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread Moms

Prepare 1/4 cup of Butter.
Prepare 3/4 cup of Sugar.
You need 1 of egg.
You need 3 of Mashed Banana.
It's 3 tbsp of Milk Soured.
Prepare 2 cup of Flour.
It's 1/2 tsp of Baking Powder.
You need 1/2 tsp of Baking soda.
Prepare 1/4 tsp of Salt.

The problem is, buttermilk doesn't exist in Japan. Buttermilk is a necessary acidic ingredient to activate the baking soda. My mom always used whole milk, but milk isn't acidic so it can leave a slight metallic taste in your baked banana bread. I save tried numerous banana bread recipes and they were always just okay.

Banana Bread Moms step by step

Preheat oven 325C.
Blend sugar ¢ Butter. Then add egg Banana milk.
separate bowl mix flour Baking Powder, soda salt.
mix wet ¢ dry ingredientse Bake for 45 min. check and cook for up to 10 more min..

Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Banana bread is one of those things that people know of, have eaten, but aren't quite sure why it's so popular and even more confusing …why it's so hard to get a good banana bread recipe!. We have found the answers to both those questions. Banana bread is a popular baked good partially out of necessity.