Easiest Way to Make Tasty Chorizo Home Fries

Chorizo Home Fries. How to fry a chorizo for making Spanish chorizo a la sidra; learn more about making traditional Spanish food in this free cooking video. When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little crazy in using it for everything. This homemade Chorizo sausage recipe is so delicious and simple to make, you'll never buy the Fresh chorizo is a raw Mexican style pork sausage that can be used in a variety of quick and easy.

Remember, it's the fat that makes sausage taste like sausage. But remember, this is the express version of homemade chorizo. So instead of driving to a butcher to. You can cook Chorizo Home Fries using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chorizo Home Fries

1. Prepare 3 lb of red potatoes; quatered.
2. Prepare 3 lb of chorizo.
3. Prepare 2 of jalapeños; halved and sliced thin.
4. You need 2 cloves of garlic; minced.
5. Prepare 1 of small yellow onion; minced.
6. Prepare 1 t of crushed pepper flakes.
7. Prepare 1 t of cumin.
8. You need 8 oz of chihuahua cheese; shredded.
9. You need 8 oz of cheddar cheese; shredded.
10. You need as needed of vegetable oil.
11. It's as needed of kosher salt & black pepper.

Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. This homemade Mexican chorizo is not only authentic in flavor, it is super easy and quick to make.

Chorizo Home Fries step by step

1. Heat a large saute pan and add chorizo with salt, pepper, pepper flakes, and cumin. After 1 minute or so when spices are fragrant, add a tiny pinch of vegetable oil and the onions..
2. When chorizo is nearly finished cooking, add garlic. Saute 1 minute and remove from heat..
3. While chorizo is cooking, drop potatoes in a 350° deep fryer and cook for approximately 4 minutes or until potatoes are fully cooked..
4. Transfer potatoes and chorizo to a casserole dish. Sprinkle cheeses and jalapeños atop..
5. Broil for 1 minute or until cheese is melted and bubbly..
6. Variations; Ground beef/pork/chicken/turkey, serrano, ancho chile, chipotle, poblano, habanero, celery, bacon, crema, tomato, tamarind, shallots, salsa, corn, sofrito, bell peppers, poppers, apple, avocado, pinto beans, black beans, cinnamon, nutmeg, clove, allspice, sage, parsley, cilantro, coriander, raisins, chutney, honey, jicama, guacamole, lime, mint, pumpkin seeds, butternut squash, acorn squash, scallions, salsa verde.

Simply grab it from the freezer whenever you need it. I love making fried rice at home! It's one of those satisfying dishes….and the leftovers are always so fabulous! Chorizo Fried Rice, that is what we will be making today a simple fried rice with unique flavours coming from both Asian and Spanish cuisine. Using chorizos, green bell peppers, paprika and loads.