banana nut bread. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Stir in the bananas, eggs, and walnuts until well blended.
Beat butter and sugar until blended.
Stir in banana and sour cream.
You can cook banana nut bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of banana nut bread
- You need 1 1/2 cup of flour.
- It's 1 cup of sugar.
- It's 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- You need 1 1/2 tsp of vanilla(Madagascar).
- You need 3/4 cup of pecan/walnut.
- It's 2 cup of banana.
- You need 2 of eggs.
- Prepare 1 cup of vanilla honey greek gods yogurt,or sour cream :).
Combine dry ingredients, add alternately with bananas & milk. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Banana bread is easy to make-just a few simple steps-and irresistible to eat.
banana nut bread instructions
- preheat oven to 350°F.
- combine all ingredients adding bananas and nuts last.
- I use Pillsbury baking spray with flour works wonders on my glassware.
- place in oven for 90 to 110 minutes.
We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins.