How to Make Tasty Awesome banana, carmel bread pudding

Awesome banana, carmel bread pudding. Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping. This is a excellent recipe for banana puddings.

See more ideas about Banana pudding The filling consists of cream cheese, condensed milk, whipped topping, & vanilla pudding mix. This recipe uses caramel sauce which. A unique bread pudding made with bananas and caramels. You can cook Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Awesome banana, carmel bread pudding

1. It's 1/2 cup of margarine or butter.
2. It's 1 cup of horchata dry mix.
3. You need 3 large of eggs.
4. Prepare 1/2 cup of sour cream.
5. Prepare 1 cup of Carmel Macciado creamer.
6. It's 1 1/2 cup of milk.
7. Prepare 2 medium of banana.
8. You need 1 loaf of heavy bread (French, challah).
9. It's 2 small of mini cups of Carmel chocolate creamer.

Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels. This banana bread pudding has Fall comfort dessert all over it - think banana bread piled high with a rich vanilla bean custard and If time is an issue make the banana bread up to three days in advance and the dark rum caramel sauce up to two weeks in advance. Cut the bread pudding into squares or scoop it with a spoon.

Awesome banana, carmel bread pudding step by step

1. pre heat oven 325.
2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream..
3. mix in Carmel Macciado creamer and milk.
4. slice bananas, add to mixture..
5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread..
6. pour all into a greased 9x13 baking pan.
7. pour little creamers on top. put in oven for 60-90 minutes.
8. let cool (if desired) before eating (I liked mine hot).

Serve in bowls with ice cream and the dulce de leche sauce. Arrange banana slices over bread cubes, then sprinkle with chocolate and nuts. I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor. Have you ever made bread pudding from banana bread?