Recipe: Yummy Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. You can cook Banana Bread using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. You need 1 1/2 cup of butter (melted).
2. You need 1 cup of white sugar.
3. You need 2 of eggs.
4. It's 1 1/2 cup of flour.
5. Prepare 1 tsp of baking soda.
6. Prepare 1 tsp of salt.
7. Prepare 1 cup of banana (about 2).
8. It's 1/2 cup of sour cream.
9. You need 1 tsp of vanilla.

Add dry ingredients, mixing just until flour. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.

Banana Bread step by step

1. mix and mush everything.
2. bake: 350f, about 20 min.

Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.