Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.
Banana bread is a type of bread made from mashed bananas.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
You can cook Banana Bread using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 2 cups of all-purpose flour.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/2 cup of unsalted butter, room temperature.
- You need 3/4 cup of light brown sugar.
- You need 2 of large eggs.
- Prepare 1/3 cup of sour cream / Greek yogurt.
- It's 2 cups of mashed bananas (about 4 large ripe bananas).
- You need 1 tsp of vanilla extract.
See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Banana Bread step by step
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..
This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.