Recipe: Delicious Kanya's Banana Blossoms Salad

Delicious, fresh and tasty.

Kanya's Banana Blossoms Salad. Cách làm Gỏi Bắp Chuối - Nộm Hoa Chuối với Tai Heo trắng giòn sừng sực bảo đảm thơm ngon nhức nhối. cách làm hoa chuối trắng ao không bị đen, luộc tôm. Today we are sharing a video recipe of Banana Blossom Salad. For some the name of the dish may sound pretty strange- Banana Blossom?

Kanya's Banana Blossoms Salad If they only have one (slow) person on duty. Banana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the Drain banana blossoms and place in a bowl. You can cook Kanya's Banana Blossoms Salad using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kanya's Banana Blossoms Salad

  1. It's 1 of banana blossoms.
  2. You need 1 bunch of thai mints.
  3. Prepare 1 bunch of spring onion.
  4. Prepare 4 clove of garlic.
  5. You need 1 large of red onion.
  6. You need of sauce.
  7. It's 1 tbsp of my spicy sauce.
  8. Prepare 1 tbsp of roasted chilli paste.
  9. You need 1/2 tbsp of roasted chili oil.
  10. Prepare 1/2 tsp of sugar.
  11. Prepare 1 1/2 tbsp of coconut milk.
  12. You need of other needed.
  13. You need 1 of oil enough to fry garlic and onion.
  14. You need 1 of lime to soak sliced banana blossoms.
  15. Prepare of meat.
  16. You need 100 grams of minced pork.
  17. It's 5 of shrimps ,optional.

Add prawns, spring onions, coconut, coriander and dressing, and toss gently to combine. We are very excited to be back on the blog again. It is actually something we have been missing a lot. Here are some photos from our last days in Vietnam, and further down a recipe for Banana Blossom Salad.

Kanya's Banana Blossoms Salad instructions

  1. Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside.
  2. Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside.
  3. Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt.
  4. Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one.
  5. On runny water remove all small bunches of banana out,use only white leaves.
  6. Finely sliced leaves.
  7. Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour.
  8. Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful.
  9. Mix in the minced pork and shrimps ,add crispy shallots.
  10. Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :).

Sugarcane juice with lime and fresh strawberries. Our TRIPLE CHILLI Salad is high in both Vitamin C and Vitamin A - two nutrients involved in supporting good immune health and function See you in store for a lil'. Spread the banana blossom on the plate, and top with the fresh mints. Then place some stir-fried pork on the top, and some of the stir-fried shrimps. The drizzle some of the fish sauce over and adjust to your taste.