Recipe: Perfect Pork kare-kare

Delicious, fresh and tasty.

Pork kare-kare. Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.

Pork kare-kare Enjoy with savory peanut sauce and shrimp paste! Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! You can cook Pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork kare-kare

  1. Prepare 1 of whole banana blossom.
  2. It's 10 pcs of string beans.
  3. You need 2 pcs of eggplant.
  4. Prepare 1/2 of kilo cabbage.
  5. It's 1 bundle of pechay.
  6. You need 1 kg of pork.
  7. It's 1 pc of onion.
  8. You need 5 cloves of garlic.
  9. You need 1 tbsp of rice flour (pan fried).
  10. You need 1 tbsp of annato seeds (or you may use powder).
  11. It's to taste of Salt and pepper.
  12. Prepare 1/2 cup of peanut butter.

Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. Crispy pork belly kare-kare is a modern take on this all-time favorite. There is, of course, a recipe for traditional kare-kare in the archive.

Pork kare-kare step by step

  1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
  2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
  3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
  4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
  5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

And that was what I was supposed to cook when, a few days ago, Speedy had a kare-kare craving. He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. I'm so happy, I can make kare-kare now! Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served.