Pork Humba. This is my easy humba bisaya recipe. Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region.

Traditional Pork Humba cooked with a soy based sauce flavored with star anise. Serve with a side of rice and your favorite vegetables. Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines Many Filipinos cook humba without rendering the pork fat, and that is okay. You can have Pork Humba using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Humba

It's 2 lbs of pork belly, cut into cubes.
Prepare 3 tbsps of minced garlic.
You need 1 can of salted black beans.
You need of Banana blossoms.
Prepare 3 tbsps of brown sugar.
You need 2 cups of cola.
It's Pinch of black pepper.

Humba recipes usually use pork shoulder or other meaty parts of the pig but this recipe, pork pata humba use pork knuckles instead. Pork Humba is a type of Filipino stew cooked with garlic, onion, vinegar, soy sauce, bay leaves, brown sugar, Tausi, Banana blossoms, black pepper and rice water. It makes use of pork belly. Served with rice, this dish will satisfy you in minutes.

Pork Humba instructions

Combine all ingredients in a pot and cook in a medium heat.
Tenderize for 30 minutes and until sauce thickens.
Serve and enjoy.

If yes, the Pork Humba Recipe also will probably come to mind, right? It's not very expensive but everyone will truly enjoy having this on the dining table. Originating in the Northern part of the. As mentioned, pork humba is cooked the same way as adobo with the addition of other ingredients that Pork humba is considered as a Visayan comfort dish and a common table fare during special. Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce.