Recipe: Perfect Mochar Ghonto (Bengali style Banana blossoms curry)

Mochar Ghonto (Bengali style Banana blossoms curry). #mocharghonto #bananaflowercurry #BongBawarchi Mochar Ghonto Recipe - Traditional Banana Blossom Curry - Bengali Vegetarian Recipe with Banana Flower 'Mocha'. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.

Like all Bengali vegetarian dishes, Mochar ghonto too is pure veg recipe sans any onions or garlic. Even though it can gleefully accommodate prawns or shrimps, only the small ones but. Mochar Ghonto, in Bengali 'Mochar' means 'banana blossom' & 'Ghonto' is roughly a 'mashed stir fry'. You can have Mochar Ghonto (Bengali style Banana blossoms curry) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mochar Ghonto (Bengali style Banana blossoms curry)

1. It's 1 of Mocha or Banana blossom.
2. It's 1 of Potato cubes.
3. You need 1 of Dry red chilli.
4. You need Pinch of Turmeric powder.
5. You need 1 tsp of Cumin powder.
6. Prepare 1 tsp of Garam masala powder.
7. It's 1 tsp of Curd.
8. It's 1 tsp of Tomato.
9. Prepare 1 of Ginger Sliced.
10. Prepare 1/2 cup of Coconut, chopped.
11. Prepare As per taste of Sugar and salt.
12. You need As required of Mustard oil.
13. Prepare For of tempering:.
14. You need 2 of Green Cardamom.
15. You need 1 of Bay leaf.
16. You need 1 of Cinnamon stick.

Prepping banana blossoms is a labourious activity, but it is worth Prep the banana blossoms, grind a basic Bengali garam masala and make the curry using potato, chickpeas and coconut milk. The easiest way is you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine. I always get the water version as brines has a sour taste which is not suitable for Bengali recipes.

Mochar Ghonto (Bengali style Banana blossoms curry) instructions

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight..
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool..
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it..
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes..
5. After few minutes of tossing, add the mocha..
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes..
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more..
8. Add curd and mix it..
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot..

Mochar Ghonto or Banana Flower or Blossom Curry is another traditional Bengali preparation which is disappearing from our pantry these days. Now add some garam masala powder and ghee and lightly mix with it. Mochar Ghonto is ready to be served with steaming-hot plain white rice. The banana plant is omnipresent in Bengali culture. "Mochar Ghonto" is a uniquely Bengali preparation of the banana flower. It has now made quite a name for itself in the The banana flower is a large, dark purple-red blossom that grows from the end of a bunch of bananas.