Recipe: Appetizing Banana blossom fritters

Banana blossom fritters. Banana blossom Fritters (pakoras) by: Panfusine. The Banana plant is generally revered in India as a "kalpvriksh' - a giving source whereby almost every part of the plant is useful. The core of the stem is used as a a vegetable, the outer layers.

Add flour in above mixture and blend it well with the help of spatula. These fritters can be served on a whole-grain bun with fixins just like fried fish or just eaten plain or dipped in ketchup or vegan tartar sauce. Baked Banana Blossom Fritters / Baked Vazhaipoo Vadais You can cook Banana blossom fritters using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana blossom fritters

1. You need 1 cup of Banana Blossom, cleaned.
2. You need 1/2 cup of chana dal.
3. Prepare 1/2 teaspoon of cumin seeds.
4. It's 1/2 teaspoon of fennel seeds.
5. It's 2 of dried red chillies.
6. Prepare 1/2 inch of ginger.
7. Prepare 6 cloves of garlic.
8. Prepare 2 of onions, chopped.
9. You need 4 sprigs of coriander leaves, chopped.
10. You need 2 sprigs of curry leaves, chopped.
11. It's 2 of green chillies, chopped.
12. You need 1 pinch of asafoetida.
13. You need 3/4 teaspoon of salt.
14. It's As needed of Vegetable oil to deep fry.

Indian Appetizers I believe many of you would be like me when it comes to deep fried foods. Would love deep fried foods but reluctant to fry even occasionally due to the fat content and calories in it. I had always been finding ways to replace deep frying whenever possible. Because I have known banana blossoms are edible ever since I was a little child.

Banana blossom fritters step by step

1. Soak the chana dal in water for 2 hours. Take a mixie and add in the cumin, fennel seeds, dried red chillies, ginger and garlic. Add a couple of tablespoon of the soaked chana dal and grind to a coarse paste..
2. Once the masala is coarsely ground, add drained chana dal on top of it and grind again. Please do not add water while grinding. It's very important. Pulse several times if necessary..
3. Now add the banana blossom to the mixie and grind again. If you do not have a heavy duty mixie, chop the banana blossoms before adding..
4. Remove the ground batter to a bowl and add in the chopped onions, coriander leaves, curry leaves, green chillies, a pinch of asafoetida and the salt. Mix well to combine.
5. Mix well and check for seasoning. Add extra salt if necessary. Form the vadai. Take a small lime size batter in hand and make a ball. Make small balls. Remember that smaller balls makes for crispier vadais. Gently flatten it on the hands. Gather the edges to smoothen. The more you flatten, the more crispier the vadas.

There was someone who would make killer fritters with this magical fruit (now that I am thinking about it, I wonder if it is a fruit at all!). I was looking for a recipe for banana fritters b/c my husband grew up on them. His family is Haitian and this is a traditional thing they make. I couldn't use his mother's recipe b/c her measurements were not exact. It was a little bit of this and a little bit of that.