Kodappan cutlets / banana blossom cutlets. If you like watching our videos and appreciate our efforts to produce these videos, then please click on SUBSCRIBE, hit that BELL icon to be notified every. And this time with a Healthy Pan fried Banana Blossom and white peas spicy cutlet. Speaking of Friday, guess where we are off to today???
Cleaning the banana blossom takes time but is totally worth it.
This recipe is a specialty among the Kerala Syrian Christian community. mocha, banana flower, banana blossom recipe, how to prepare banana flower for cooking, bengali mocha recipe, chop recipes, kolkata food blogger. food blogger from Banana Blossom Cutlets are vegan pan fried snacks made from cooked banana blossom, mushy white peas and spices.
Kerala style Banana Blossom cutlets /patties.
You can cook Kodappan cutlets / banana blossom cutlets using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Kodappan cutlets / banana blossom cutlets
- It's 1 cup of Split chick peas, soaked (ChanaDal).
- It's 1 cup of Banana blossom, finely chopped.
- It's 3-4 of shallots.
- You need 1 inch of ginger.
- Prepare 1 teaspoon of red chilli.
- Prepare 1 teaspoon of turmeric powder (for soaking).
- It's 1/2 teaspoon of turmeric powder.
- You need 1 teaspoon of fennel seeds.
- Prepare as needed of Oil for frying.
- Prepare To taste of Salt as required.
Fresh banana blossoms will have a compact cone shape and tightly packed bracts/petals. Bracts/petals that are loosely falling apart indicate that the blossom is not fresh. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices.
Kodappan cutlets / banana blossom cutlets instructions
- Soak the Split chick peas (ChanaDal) for 8 hours.
- Finely chop the Blossoms and soak it in cold water mixed with 1 teaspoon turmeric and salt..
- In a grinder, add the chanadal (reserve 1 tbsp for later), ginger, chilli powder, cumin seeds, fennel seeds, rough chopped curry leaves. Coarse grind it and set a side.
- Finely chop the shallots..
- Drain the blossom and squeeze any excess water. Add to it the shallots, turmeric powder, salt, curry leave, coarse ground mixture and the reserved dal. Use your hand to give a good hand mix..
- Shape it as per your desire. I have given them oval shape. Now let it rest for 5 to 10 minutes in fridge. You can prepare this dish much ahead and just fry it when required. Now deep fry or shallow fry on medium flame, until they turn out golden brown..
- Tip: To make it more crispy and crunchy, fry it second time, as i have done it. Serve it with Ketchup or Green chilli coconut chutney. Best as healthy tea time snack or for lunch box..
Kerala syrian christian style Vazhaipoo cutlets. Recipe with step by step pictures. Banana flower cutlet in tamil#how to make banana leaf cutlet in tamil#vazhaipoo cutlet seivathu yepidi in tamil in Kayan's. Here comes a very tasty cutlet made out of the highly nutritious banana flower or banana blossom. This is how my family cooks banana blossom (vazha poo or vazha kodappan).