How to Prepare Yummy How to Prepare Banana Blossom/Flower

How to Prepare Banana Blossom/Flower. Common in southeast Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish flowers hanging at. When choosing a banana blossom, select a firm one with tightly packed petals and they should be a purple-red. There should be no signs of decay.

Have you ever considered cooking with banana blossom? The enormous purplish-blue flower which comes from the banana plant and is deliciously edible in salads. Banana blossom, vinegar or juice from two lemons. You can have How to Prepare Banana Blossom/Flower using 2 ingredients and 8 steps. Here is how you cook it.

Ingredients of How to Prepare Banana Blossom/Flower

1. Prepare of Banana Blossom.
2. It's of Vinegar or Juice from Two lemons.

Start opening the outer leaves one by one. Under each leaf you will find a group of long pale yellow flowers. The Best Banana Blossom Recipes on Yummly Banana Blossom Salad, Banana Blossom Cutlets, Indonesian Banana Blossom Curry. (Kerala style Stir fried banana blossom)Suji's Cooking. shallot, banana flower, red chili, coconut oil, green chili, mustard seeds.

How to Prepare Banana Blossom/Flower instructions

1. Wash the entire blossom..
2. Start opening the outer leaves one by one. Under each leaf you will find a group of long pale yellow flowers..
3. Keep repeating the first 2 steps: open the leaf, collect flowers, discard leaf. While peeling, the leaves will get softer and paler in colour and the flowers will get smaller til all that's left is this..
4. Put in a bowl, add cold water, lemon juice or vinegar to avoid discolouring..
5. Pick a flower, open, by pulling the feathery plastic like petal back, you'll find the matchstick like stem inside the flower. You have to remove it, otherwise your blossoms will be hard n bitter..
6. Open the flower by gently rubbing the end of it in between your fingers and gently push the petals back. Do this for all that you can. The flowers closer to the heart will get smaller and smaller and will get harder and harder to clean. When you can't clean anymore, just separate the flowers..
7. Discard these....
8. The Flowers.. ready to use in cooking or as Salad..

How To Prepare Banana Flower: Blossom should be firm with petals firmly closed and of a maroon color. Pull off the pistils and the outside petals. The banana flower, often called banana blossom, is a pendulum that forms below the last bunch of unripe bananas. It has a cone shape and its leaves (bracts) have a purple colour which resembles a heart. The centre of the flower has a whiter colour, its taste is bitter and the texture is very similar to.