How to Cook Yummy Mocha Mangsho

Mocha Mangsho. Contribute to elliotf/mocha-mongoose development by creating an account on GitHub. mocha-mongoose will automatically clear all of your collections before each spec run. Kosha mangsho is tests so good with its rich brown gravy that melt in the mouth mutton pieces! Mutton kosha can be served with poalu, ruti-paratha even with the plain rice!

Niramish Mangsho, Bengali Vegetarian Mutton Curry, Vegetarian Mutton Curry. The lifestyle magazine for modern, sophisticated Mocha Man Style inspires men to live life to the fullest. Mocha - the core framework: it provides common testing functions including describe and it and the main function that runs tests. You can have Mocha Mangsho using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mocha Mangsho

1. It's 1 of medium size Mocha / Banana Blossom, cleaned and chopped finely.
2. It's 300 of gms. mutton cubes.
3. It's 1/2 cup of boiled black chana (chickpeas).
4. Prepare 2-3 tbsp. of mustard oil.
5. Prepare 1 tsp. of cumin seeds.
6. It's 1 of " cinnamon.
7. It's 2-3 of green cardamoms.
8. Prepare 4-5 of cloves.
9. You need 1 of onion, chopped.
10. It's 1 tsp. of ginger-garlic paste.
11. You need 1/2 tsp. of turmeric powder.
12. Prepare 2-3 tsp. of red chili powder.
13. It's 1 tbsp. of roasted cumin-coriander powder.
14. Prepare 1/2 tsp. of garam masala powder.
15. Prepare to taste of salt.
16. You need 2 of green chilies, slit.
17. You need 1 tsp. of ghee.
18. It's 1 tsp. of coriander leaves, chopped.

Chai - the library with many assertions. Kosha Mangsho's velvety gravy will make you lick your fingers and send your tastebuds to heaven as you bite into the juicy pieces of the meat. Try this easy mutton curry recipe made with mutton, potato. Mocha is a feature-rich JavaScript test framework running on Node.js and in the browser, making asynchronous testing simple and fun.

Mocha Mangsho instructions

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside..
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside..
3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown..
4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry..
6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis..

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