Recipe: Delicious Saiva meen kuzhambu valaipoo puli kuzhambu

Saiva meen kuzhambu valaipoo puli kuzhambu. Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu. Only difference, vazhaipoo / banana flower is used instead of fish for preparing this curry. It goes well with hot rice, idli, and dosai as well.

Only difference, vazhaipoo / banana flower is used instead of fish for preparing this curry. It goes well with hot rice, idli, and dosai as well. valaipoo kulambu recipe /saiva meen kuzhambu. Saiva meen kuzhambu the name itself is very tempting and will kindle our taste-buds with loads of expectation. You can cook Saiva meen kuzhambu valaipoo puli kuzhambu using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Saiva meen kuzhambu valaipoo puli kuzhambu

1. Prepare 1 cup of Banana Blossoms.
2. You need 1 of Big Onion.
3. You need 1 of Big Tomato.
4. Prepare 1/2 cup of Coconut paste.
5. It's 1 cup of Tamarind water.
6. You need 1 tbsp of Red chilli powder.
7. Prepare 2 tbsp of Coriander Powder.
8. It's 2 tbsp of Sesame oil.
9. Prepare leaves of Chopped Coriander.
10. It's of To grind coarsely.
11. Prepare 1 tsp of cumin seeds.
12. You need 3 of garlic pods.
13. Prepare 10 of pepper corns.
14. Prepare of To Tamper.
15. Prepare 1 tbsp of Sesame oil.
16. Prepare 1 tbsp of chopped onions.
17. It's 1 tbsp of Mustard seeds.
18. You need 2 of dry red chillies.
19. You need 1 string of Curry leaves.

Making valaipoo kulambu recipe is quite time-consuming but worth its pain. Saiva Meen Kuzhambu Recipe / Vazhaipoo Kuzhambu is a south Indian style curry prepared with banana flower and they are cooked with onion, garlic, tamarind juice and other spices. This saiva meen kuzhambu name is very new to me and this was introduced by my cousin brother who is a chef in Coimbatore. Chettinad style saiva meen kuzhambu or vegetarian fish curry.

Saiva meen kuzhambu valaipoo puli kuzhambu instructions

1. In a cooking pan, heat a tbsp of oil and fry the chopped onions and tomatoes. Cool down and grind them to a smooth paste..
2. In the same pan, add a tbsp of oil and fry the banana blossoms..
3. Inside the fried banana blossoms, add in the grounded onion tomato paste And mix well.
4. Add in the grounded coconut paste and mix well.
5. Pour the tamarind Water and enough water for the Curry..
6. Add in the Red chili powder, coriander powder and enough salt for the Curry..
7. Add the coarsely grounded cumin seeds, garlic and pepper corns. Check for salt, spice and Consistency. Cover and cook till the oil separates..
8. In another pan, heat a tbsp of oil and add the items under tamper. Saute for a minute and pour into the prepared curry..
9. Finally sprinkle some chopped coriander leaves. Vegetarian fish curry is ready to serve..

The fish steaks are made using cowpea - thattapayir and simmered in a tamarind gravy. It looks very similar to a traditional fish curry. There are some recipes that are so fun to make and this is one such recipe. I made this for the first time years ago. There is no fish in this.