Recipe: Tasty Banana flower cutlet

Banana flower cutlet. These useful spices can be used to cook so many different meals! Banana flower salad - banana flowers are the buds of the banana plant, which are soaked and Kudappan/Vazhakkoombu/Kele ka phool Cutlet- (Banana Flower Cutlets). Crispy, crunchy and delicious Banana Flower Cutlets are irresistible and tempting.

Tasty Treat Banana Blossom Cutlet Tasty Treat Banana flower cutlet Vaazha koombu cutlet. Dip them in the egg-white and then in the bread crumbs. Heat oil in a pan and deep fry the cutlets (you can also shallow fry it). You can have Banana flower cutlet using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Banana flower cutlet

1. You need 2 of banana flowers(blossom).
2. You need 2 of boiled potatoes.
3. You need 2 of onions chopped.
4. It's 2 of green chillies chopped.
5. You need 2 tbsp of ginger finely chopped.
6. You need As required of Oil and salt.
7. Prepare 1/2 tsp of Turmeric powder.
8. It's 1 tsp of chilli powder.
9. Prepare 3/4 tsp of garam masala powder.
10. You need 1 tbsp of Chicken stock powder.

Vazhaipoo cutlet is an interesting deep fried snack prepared using vazhaipoo (banana flower in English) and cooked potato as the base ingredients. Recently I got a big banana flower from Salem. #antioxidant #Banana Flower #Banana Flower Cutlets #Banana Flower Salad #blood sugar levels #India #inhibit Malarial bacterial growth #Magnesium #Mexico #South America #Taiwan #The. SayfalarDiğerMarkaMutfak/Yemek PişirmeMummy's FoodVideolarBanana Flower Cutlet - Subscribe us on Youtube and Like us on Faceook!!! Here is the recipe of mochar chop or banana flower cutlet Recipe.

Banana flower cutlet step by step

1. In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder..
2. Deep fry in medium flame.Enjoy with your favourite sauce..

For this chop/cutlet I used some frozen left over Mochar Ghonto or Banana Flower Veggy from previous night. Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy. Free for commercial use No attribution required High quality images. Vazhakoombu Cutlet is a quick, spicy and delicious evening snack that can be prepared very easily.