Recipe: Delicious Home Made Mac and Sauce

Home Made Mac and Sauce. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! This homemade mac and cheese sauce starts with a roux. The BEST Homemade Mac and Cheese of your LIFE.

Home Made McDonald's Big Mac Sauce is my version of the iconic burger condiment. While the actual recipe is a closely guarded secret, this version is easy. My take on how to make a Bigger & Better Big Mac! You can cook Home Made Mac and Sauce using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Home Made Mac and Sauce

1. Prepare 1 pack of macaroni shells -.
2. Prepare 1 of bechamel sauce or Maggi bechamel powder.
3. You need 2 jars of -pasta sauce (I like Arrabiatta).
4. It's 2 tsp of low fat cream cheese.
5. You need 1 of onion.
6. It's 3 of elaichi powder pinches.
7. It's 1 of fresh pack button mushrooms.
8. It's 1/2 teaspoon of black pepper powder.
9. It's 1/4 teaspoon of Chilli powder.
10. Prepare to taste of salt.
11. You need of prefered grated cheese for garnish.
12. It's of Minced meat 600g (non veg) or finely chopped mix veg for (vegan).

Got no Uncle Steve's Shake, use some garlic powder, onion powder & some paprika to taste! or head on over and see Uncle Steve @ unclestevesshake.com and grab yourself some. How to Make Baked Mac and Cheese. The cheese sauce starts with a basic roux of butter, flour and whole milk. I doubled this homemade mac and cheese recipe because I was making it for a party.

Home Made Mac and Sauce step by step

1. Preboil your macaroni as instructed.
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame.
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion..
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink..
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat...till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well..
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless).
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel... Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce).
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten..
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice.
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Some recipes caution against doubling recipes all at once, but this. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and Pour the prepared mac and cheese into a casserole dish, cover with a lid or aluminum If the sauce is a little dry after reheating, mix in a splash of milk to make it creamy again. Duh, that's what Mac and cheese is about!! This sandwich has changed my kiddos' mind about homemade burgers. This big mac sauce recipe will give any homemade burger a facelift.