Home-Made Tamarind Paste. This video gives a simple and easy way of making tamarind concentrate/paste at home. It comes in very handy as it saves time in soaking and squeezing the. Pour the water and soaked tamarind into a sieve and using.

Although the process is a bit time-intensive, it is easy to do with the right ingredients and enough patience. In terms of ingredients, all you need are dried tamarind. Homemade tamarind paste is flavorful, without any additives and lasts long. You can cook Home-Made Tamarind Paste using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Home-Made Tamarind Paste

It's 6 of tamarind pods.
You need 3 C of water.

This can be used in Indian, mexican, Thai and south Asian foods. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Tamarind paste is used in many Asian dishes, including noodle recipes, curries, sauces, and soups.

Home-Made Tamarind Paste instructions

Crack the shells and remove the pods. Remove the rope-like fibers..
Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour..
Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers..

It can also be mixed into uncooked dips and. Everything you need to know about tamarind and how tamarind paste is made from fruit pods. Use in curries, pad thai and your other recipes to perfectly balance sweet and sour. Learn how to store your tamarind paste too. Embrace the tamarind, your best secret ingredient you didn't know you needed.