Easiest Way to Cook Perfect Banana-Oatmeal Chocolate Chip Cookies

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This is a great way to use up leftover ripe banana. The banana also helps lighten up this cookie recipe. The bananas keep the cookies soft and moist and is used in place of some of the butter. You can cook Banana-Oatmeal Chocolate Chip Cookies using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana-Oatmeal Chocolate Chip Cookies

1. Prepare 1 of medium banana mashed.
2. You need 1/2 cup of brown sugar.
3. It's 1/4 cup of butter softened.
4. Prepare 1/4 cup of sugar.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 1 large of egg.
7. You need 1 1/4 cup of all-purpose flour.
8. Prepare 1 1/2 cup of oats.
9. You need 1 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. You need 1/2 cup of semi sweet chocolate chips.
12. It's 1 of cooking spray.

Banana-Oatmeal Chocolate Chip Cookies Banana-Oatmeal Chocolate Chip Cookies. I found I could reduce the usual amount of sugar and butter." --Cathy Brixen, Phoenix, Ariz. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies.

Banana-Oatmeal Chocolate Chip Cookies step by step

1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well..
3. Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips..
4. Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray..
5. Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks..

They're soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. Banana Oatmeal Chocolate Chip Cookies are made with mashed banana, making the cookies sweet and moist without adding a lot of butter. Kids and adults love these soft and chewy banana oatmeal cookies! These banana oatmeal chocolate chip cookies are vegan, gluten-free, oil-free, and flourless! They are great for meal prep, school lunches, and can even be enjoyed for breakfast!