Banana coconut cookies. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined. Line a baking sheet with parchment paper or silicon liner.

Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix. You can have Banana coconut cookies using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana coconut cookies

Prepare 1 of ripped banana.
Prepare 3/4 cup of unsweetened shredded coconut.

Drop spoonfuls of cookie dough onto the greased cookie sheets. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended.

Banana coconut cookies instructions

Preheat oven to 350F. Grease a cookie sheet, set aside..
Pulse the two ingredients for a few moments in a food processor until very well combined..
Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..

Banana Rum Coconut Cookies Banana Rum Coconut Cookies. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! These little Grain free Banana Coconut Cookies are a compilation of above-mentioned drama, and a mom frantically looking through the cupboards and finding nothing to snack on other than coconut and bananas. So into a bowl they went. I added a few random things like leftover walnuts and raisins, then put them into the oven.