Easiest Way to Cook Tasty 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Chewy and naturally sweetened with bananas and dried fruits. Perfect for little ones and also for a quick energy boost! For the dried fruits, I used a mix of black and golden raisins and.

The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of fruit. In a large mixing bowl, mix the butter and sugars until light and fluffy. You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

1. Prepare 2 of very ripe bananas 🍌.
2. You need 1 cup of oatmeal (I use instant oats).
3. You need 1/2 cup of dried fruits.
4. It's of Pumpkin spice/cinnamon (optional).

Scrape down the sides of the bowl and add the egg and vanilla. Cream together the butter and sugars. Stir in the dry ingredients and then a cup of Old Fashioned Quaker Oats. Cool: Let cool on baking sheet for a few minutes then.

3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions

1. Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
2. Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
3. Bake for 20-25 mins till golden brown. Let cool completely before you serve :).

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously chewy inside. It's buttery, with the faintest waft of cinnamon and plump juicy raisins. There is no chill time for the dough required (yay yay!). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.