Easiest Way to Make Yummy Tricia's peanut butter oatmeal drop cookies

Tricia's peanut butter oatmeal drop cookies. Then add oatmeal, peanut butter and vanilla. Drop on wax paper by spoonsful, any size. Place, sugar, milk, butter and cocoa in a heavy sauce pan.

Quickly drop onto wax or parchment paper on a flat surface. Meet the great cookie equalizer: Healthy Peanut Butter Oatmeal Cookies. Whatever the members of your household might agree (or not agree) on, everyone can rally around a soft, chewy cookie that's made of wholesome ingredients, especially when said cookie includes peanut butter and chocolate. You can have Tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tricia's peanut butter oatmeal drop cookies

1. It's 1 medium of banana.
2. It's 2 tbsp of apple sauce.
3. It's 1 large of egg.
4. It's 1/2 cup of natural chuncky peanut butter.
5. You need 1/2 cup of honey.
6. It's 1 tbsp of vanilla extract.
7. Prepare 1 cup of whole wheat flour.
8. Prepare 1/2 tbsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. It's 1/4 tsp of salt.
11. Prepare 1 1/2 cup of 1 min whole oats.
12. You need 1/2 cup of dark chocolate chips.

Add in peanut butter and beat well. Add eggs and vanilla until well combined. Slowly add in flour, oats and baking soda, mix until blended. Fold in chocolate chips and candy pieces.

Tricia's peanut butter oatmeal drop cookies instructions

1. preheat oven to 350°F.
2. mix first 6 ingredients together until smooth.
3. mix in the next 5 ingredients.
4. mix in the oats.
5. mix in the dark chocolate chips.
6. drop onto greased cookies sheet by the tablespoon until u get 24 cookies.
7. cook on 350 for 11 mins.
8. place on wire rack to cool.

These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and. Generally I prefer all butter for my cookies, but sometimes, as with this cookie, the shortening/butter combo is for a reason-shortening for a little heft and crispiness, and butter for flavor. This recipe is kind of like when you go to a hair stylist that's been doing your hair forever-you don't have to say a thing cuz she know's what you want. Keep up to date with my recipes.