Strawberry Breakfast Cookies. Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Meet the perfect gift: our gourmet dipped strawberries. In a large bowl combine the eggs, tightly packed almond flour, coconut oil, honey, baking soda, and sea salt with a hand mixer.

Karen's book, Awaken, contains meat recipes, like homemade breakfast sausages, two, let me repeat, two cereal recipes, smoothies, grain free porridge, sweet recipes like the cookie recipe I am sharing and a glazed cinnamon cookies (I made that recipe too and it is fabulous) and savory recipes and so much more. These Strawberry Cookies are soft, chewy and make the perfect healthy snack or breakfast for on-the-go. They're easy to make in just one bowl and packed with wholesome ingredients like almond flour, coconut freeze-dried strawberries and coconut oil. You can have Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Strawberry Breakfast Cookies

Prepare 1 cup of pitted dates (I used craisens).
It's 1 large of ripe banana.
You need 3/4 cup of unsweetened applesauce.
It's 1/4 cup of coconut oil, melted.
It's 1 tbsp of coconut necter (or agave necter).
It's 2 cup of finely chopped strawberries.
You need 2 1/2 cup of old fashioned rolled oats.
It's 1 cup of unsweetened flaked coconut.
Prepare 5 tbsp of chia seeds.
Prepare 1/2 cup of pecan chips.
Prepare 1/2 tbsp of cinnamon.
Prepare 1/2 tsp of salt.
You need 4 tbsp of plain or vanilla protein powder (I used coconut flavored).

Gluten free, refined sugar free with low carb, paleo and vegan options. These hold together well, even when made with gluten free ingredients and are a nice non-crumbly breakfast to go. Gluten-free strawberry oatmeal cookies make the perfect eggless summer breakfast! They are a quick and easy option for breakfast or snack.

Strawberry Breakfast Cookies instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Place craisens and banana in food processor and pulse until finely chopped..
In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir..
In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined..
Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness..
Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge..

Being low in sugar, made with organic strawberries, and containing a great source of protein and fiber make these cookies an amazing breakfast! Give them a try and let me know how you like them! She raved about how much her daughters love. These easy strawberry oatmeal cookies are soft, chewy, and LOADED with fresh strawberries! Mix together the butter, flour, oats, brown sugar, baking powder and salt.