Easiest Way to Cook Yummy Peanut butter and banana oat "cookies"

Peanut butter and banana oat "cookies". These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Line a baking sheet with parchment. Mash the bananas with a fork in a large bowl.

The rest are just bonus ingredients! Check out the video below where I used just banana, peanut butter, oats and chocolate chips. They come out awesome just like that! You can cook Peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut butter and banana oat "cookies"

1. It's 1 of medium very ripe banana.
2. You need 1 cup of peanut butter (I used a mix of almond and peanut).
3. Prepare 1.5 tbsp. of honey, melted.
4. It's 1 tbsp. of brown sugar.
5. You need 1 tsp of vanilla extract.
6. You need 1/4 tsp of salt.
7. Prepare half of a tsp cinnamon.
8. You need 1 of and quarter cups of oats.

Plus, those vegan banana oatmeal cookies have no added sugar and they are kids friendly. Add QUICK COOKING, not old fashioned, oats and peanuts. <- CRUNCHY SALTY YUMS. Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon. Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray).

Peanut butter and banana oat "cookies" instructions

1. Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
2. Add the honey, vanilla, salt, sugar and cinnamon and stir again..
3. Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
4. Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
5. Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
6. Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).

Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. If you use just old fashioned, chop them a little bit. Recipe adapted from my maple-sweetened peanut butter chocolate chip cookies. *If your peanut butter is salted: Reduce salt in recipe to ½ teaspoon. Make it nut free: I suspect that sunflower seed butter would work (sunbutter), although the end result will vary in flavor (for sure) and potentially in texture. You can also add extra add-ins as you wish, like chocolate chips or raisins.