Banana Cookies with Oats. To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family.

HOW TO MAKE OATMEAL BANANA COOKIES. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. You can cook Banana Cookies with Oats using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Cookies with Oats

It's 250 g of Butter.
You need 200 g (250 ml) of Sugar.
It's 1 of Egg (Beaten).
It's 250 g (250 ml) of Banana (Mashed).
It's 150 g (250 ml) of Nuts (Crushed).
You need 180 g (375 ml) of Flour.
It's 150 g (430 ml) of Oats.
It's 5 ml of Salt.
It's 1 ml of Nutmeg.
You need 2.5 ml of Cinnamon.
You need 2.5 ml of Baking Soda.
You need 2.5 ml of Baking Powder.

Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover.

Banana Cookies with Oats instructions

Cream butter and sugar till light and fluffy..
Mix in the egg, banana and nuts..
Mix all the dry ingredients together, and add to the wet ingredients..
Place teaspoonfuls on a greased baking tray..
Bake on 200°C (400°F) for 10 - 15 min.

They also make a great base for nuts, chocolate, and other tasty add-ins. I was looking for a recipe for banana oatmeal cookies and found this picture, which looked exactly like what I thought my cookies should look like. Moist and Chewy Banana Oatmeal Cookies. Banana can be one of those flavors that can get lost when you bake with it. It can be really subtle flavor.