Banana Bread Colorful Cookies. Great for snacks, breakfast, lunch boxes or anytime! These are a lovely little cookie, cross banana bread, hence the name. They're soft inside, a little like cake in texture, and a little bit crispy on the outside.

I think I'm the happiest person ever to see a banana becoming overripe and getting blackish spots because I see an opportunity there to bake a new recipe. Line the bottom with parchment paper and let the sides hang over about an inch for easy lifting. This is a cookie version of the ever-famous Banana bread, the Banana Bread Cookies! You can have Banana Bread Colorful Cookies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread Colorful Cookies

It's 2 of very Ripe banana, peeled.
Prepare 1/3 cup of melted butter.
Prepare 1 tsp of baking powder.
You need Pinch of salt.
It's 1 cup of sugar.
You need 1 of egg beaten.
Prepare 1 tsp of vanilla extract.
Prepare 1 cup of all purpose flour.

It improves the texture of the cookies and makes the cookie dough so much easier to scoop out. Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. Whisk in brown sugar and oil until thoroughly blended.

Banana Bread Colorful Cookies step by step

Preheat the oven to 350°F.
In a mixing bowl mash the bnanay with fork, stir melted butter into the mashed bananas..
Mix baking soda, salt, sugar, beaten egg, vanilla extract mix well..
Pour the batter into pan..
Bake for 50 mins..
Remove from oven and cool..
Now shape the breads with cookie cutter heart shape and decorate with white chocolate sauce, dark chocolate, strawberry syrup, cadbury melted chocolate sauce chilled for 5-10 mins in refrigerator garnish with icing sugar and serve..

Add sour cream, cinnamon, baking soda, baking powder, orange juice, mashed banana, walnuts and flour mixing well, preferably by hand. Using half the called-for amount of butter affected the color and texture more than it affected the taste of this banana bread; I could taste the banana flavor in both the crust and middle of the cake. This loaf had a beautiful, even, dark color all around with a gradient interior much like the loaf with no eggs. The soft naturally sweetened cookies are packed with chunks of banana and then topped with a slice of banana before baking. These are a great grab and go Paleo and Grain Free breakfast or snack.