Banana Choco chip cookies(eggless). The work week has passed over so quickly and it is now again back to my favorite part, the weekend. It is time for late night movies, lazy mornings and a cookie or two for. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously.
You will not realize that it has no eggs in it.
Because I and dear husband just love choco chip cookies.
As you know that chocolate chip cookies are America's most favorite cookie.
You can have Banana Choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Banana Choco chip cookies(eggless)
- It's 1 cup of all purpose flour.
- It's 2 of small ripe bananas.
- Prepare 1 teaspoon of vanilla essence.
- Prepare 2 pinches of cinnamon powder.
- It's 1 teaspoon of baking powder.
- You need 1/4 teaspoon of salt.
- You need 1/2 cup of brown sugar or jaggery (I have used jaggery).
- Prepare 1/4 cup of butter unsalted at room temperature.
- It's 3/4 of th cup of chocolate chips.
These eggless banana oats chocolate chip cookies are cake-y and fudge-y with the goodness of banana, oatmeal and also eggless. Chocolate chips make anything better - cookies, cakes, it doesn't matter. These rustic fudge-y cookies with banana are the perfect hostess gifts, which is why I baked. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center.
Banana Choco chip cookies(eggless) step by step
- Mash the bananas well with the back of a fork to make a puree..
- Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside..
- Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl..
- In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender..
- Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture..
- Finally, add the chocolate chips and fold in..
- Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray..
- Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins..
- The edges will become light brown and you will get that awesome aroma..
- Take the tray out and let it rest and cool for about half an hour..
- You can also enjoy them when warm or else Cool completely before packing it up for a friend or storing it away for later..
- They stay good in an air tight container.
Made with wheat flour or all-purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. All Reviews for Banana Chocolate Chip Cookies. Choc chip can be replace with any nuts of your choice. I have tried the eggless banana walnut muffin from Raks Kitchen.