Recipe: Perfect Pollo Guisado (home Run Chicken)

Pollo Guisado (home Run Chicken). Home Recipe IndexChicken Recipes Pollo Guisado (Puerto Rican Chicken Stew). Pollo guisado is an extremely budget friendly dish, as it utilizes the cheapest cuts of chicken, like legs and thighs, to I like serving pollo guisado with steamed white rice, but you can also serve it with mashed potatoes or. Now you can make Pollo Guisado Dominicano (Dominican Chicken)--one of the most popular dishes in Dominican cuisine-- with this detailed recipe with easy-to-follow video.

It has not been tested for home use. Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. You can have Pollo Guisado (home Run Chicken) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pollo Guisado (home Run Chicken)

1. You need 1 packages of Chicken.
2. Prepare 1 tbsp of Sugar.
3. It's 2 packages of Sazon.
4. It's 2 small of Bouillon cubes.
5. Prepare 1 tsp of Cumin.
6. It's 1 tsp of Chilling powder.
7. It's 1 tbsp of Tomato paste.
8. It's 3 pinch of Salt.
9. You need 2 tbsp of Vegetable oil.
10. It's 1 1/3 cup of Water to cover.

Pollo guisado is a very popular dish on the Spanish-speaking islands of Puerto Rico, Cuba, and the Dominican Republic. Back to a basic Puerto Rican recipe. Every Puerto Rican cooks differently, and in this video I show you how I make my stewed chicken or "Pollo Gisado." Learn how to create this delicious pollo guisado recipe using your Instant Pot! If you have ever visited the Dominican Republic, chances are you've tasted the flavorful chicken dish called pollo guisado.

Pollo Guisado (home Run Chicken) instructions

1. 1) in a large pot heat vegetable oil and sugar over med high heat nail it begins to brown. Add sazon and bouillon cube..
2. 2) add chicken and fry for 10-15 min. Stirring to make sure all sides browned. Remember don't over crowd your pan so make sure it's large enough..
3. 3) add water just above the chicken.
4. 4) add tomato paste,cumin, and chili powder. Let the water come to a boil. And stir the water to break up the paste. Taste to see if salt is needed. And reduce heat..
5. Cook for 45-60 min stirring occasionally, chicken should be perfectly tender. As the water evaporates the salt will com thru so be careful not to over salt the sauce..
6. Enjoy with rice of your choice..

After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Meet a flavor packed Puerto Rican Chicken Stew, called Pollo Guisado. It's not actually a name, just a translation of "Chicken Stew" from Spanish. I guess Sofrito is that secret ingredient, which adds the special touch and rises this flavorful. Keyword chicken recipes, puerto rican cuisine, puerto rican food, puerto rican pollo guisado, puerto rican recipes, stewed chicken.