Soy Pulp Banana Cookies. These fluffy Banana Almond Pulp cookies are a healthy and yummy way to use up your leftover nut pulp after making almond milk! Picture this: you just made a batch of your favorite homemade almond milk. Okara Falafel Recipe using Soy Pulp from your homemade Soymilk!

This recipe does not use any dairy products or refined sugar. This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook. You can cook Soy Pulp Banana Cookies using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soy Pulp Banana Cookies

It's 150 grams of Fresh okara.
It's 2 of bananas Banana.

When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family's culinary. I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children.

Soy Pulp Banana Cookies step by step

In a bowl while mashing it up, mix the soy pulp and the banana well. Once it's done, wrap it with plastic wrap and put it in the refrigerator..
Preheat the oven to 170℃ (340℉)..
Cut the dough and line up on a baking sheet and bake at 170℃ (340℉) for 30 minutes.
If you prefer them crisp, microwave (500w) on each side for one minute..
●Failed example● You know the heat of your oven, so make sure to check on them while baking. If you over-bake them, they will burn..
There is also a crispy cookie version that is uploaded on ver2. Please try it out as well..

Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. How to make these Banana Oatmeal Cookies. Mash the bananas with a fork in a bowl. Tip: For naturally super sweet, fudgy cookies, make sure to use ripe bananas.