Okara and Banana Cookies, Version 2. First, combine the powdered okara with the tapioca flour. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp.

Update: A newer version of this recipe is available here. Spray a pan with Great recipe for Banana and Okara Cookies for Vegans. This recipe does not use any dairy products or. You can have Okara and Banana Cookies, Version 2 using 2 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okara and Banana Cookies, Version 2

You need 250 grams of Fresh okara.
You need 1 of to 3 Ripe bananas.

I tested out several variations before producing a version I really like, which I'm sharing with you now. For pages pertaining to this character in various games, click the appropriate link. For images pertaining to this character, click this link. For Costumes for this character, click one of the following.

Okara and Banana Cookies, Version 2 instructions

Dry roast the fresh okara in a pan. Take care not to let it burn..
When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.).
Add the bananas to the okara and mix well..
Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount..
When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.).
Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so..
Done! Adjust the cooking time by checking on the cookies..

Healthy banana bread breakfast cookies that are made with just banana and oats. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for Both versions came out really well. No added sweetening or flavoring at all. New name, though, is Stone Soup Cookies. ? This banana cookie recipe came from my grandmother, Sybil Capune.