Easiest Way to Cook Tasty Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla When ready to cook, put the oats, milk & cinnamon in a pan.

This is the kind of a cookie that mom's like to make for their kids. What you will need to make this. They don't contain any flour or refined sugar, but they still taste The cookies are firm on the outside and soft inside. You can cook Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

1. It's 200 g of gluten-free rolled oats (not instant).
2. Prepare 2 of medium-sized ripe bananas, mashed.
3. It's 2 tbsp of sunflower spread, melted.
4. You need 4 tbsp of golden syrup / agave / honey.
5. You need 100 g of safe chocolate chips such as Enjoy Life or Moo-Free brands.

A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Here is how you cook it. For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Stir mashed bananas, oats, peanut flour, cinnamon, vanilla extract, and mineral salt together.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF instructions

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper.
2. Mix the mashed banana, melted 'butter' and syrup into the oats.
3. Let sit for 15 minutes so the oats absorb the mash.
4. Add the chocolate chips and mix in.
5. Spoon onto the baking sheet and shape into 16 flattish rounds.
6. Bake for 15 minutes until golden and set then let cool on a wire rack.
7. These cookies can be wrapped and frozen individually, perfect for taking out as required.

These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! NEVER EVER would I bake cookies under these circumstances. That's just not how I roll. They are vegan, gluten-free, versatile, & great for breakfasts & snacks.