Caramalised Banana Cookie Tarts. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave! Bananas are naturally sweet, but once they are caramelized, they take on a more robust flavor and form a banana-flavored sauce that you can pour over just about anything! Easy Way Good store-bought all-butter puff pastry forms the base of this banana tart glazed with a simple caramel sauce.
I realize the recipe title could sound like these cookies contained hedgehogs but rest.
This banana dessert is a variation of the classic "Tarte Tatin." Cut bananas diagonally into slices.
Place bananas over sugar, overlapping if necessary.
You can have Caramalised Banana Cookie Tarts using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Caramalised Banana Cookie Tarts
- It's 1 1/4 Cups of Maida.
- You need 1/2 Teaspoon of Baking Powder.
- Prepare 1/2 Cup of Butter , unsalted.
- You need 1/3 Cup of Sugar.
- Prepare 1 of egg.
- Prepare 1 Teaspoon of vanilla extract.
- Prepare 2 of bananas.
- It's of nutmeg.
Layer sliced bananas over the top. Sprinkle with raw sugar, and with a micro torch, slowly melt/caramelize. Sweet caramelised bananas are layered between a crisp pastry base and a light chocolate mousse. Serve the tart on a plate with a scoop of vanilla ice cream and a sprinkle of caramelised hazelnuts, if you wish to make a large tart rather than individual tarts it is the same principal.
Caramalised Banana Cookie Tarts instructions
- In a medium bowl, stir together the flour and baking powder and set aside..
- Cream together the butter and sugar until light and fluffy..
- Add the egg and vanilla and beat another minute or so..
- Add the flour mixture slowly. (Be careful not to add too much at a time or you will have a snowstorm of flour.).
- Blend until all of the flour is incorporated and the dough begins to pull away from the sides of the bowl..
- Take the dough out and knead it a few times..
- Wrap in a plastic bag and refrigerate for about 2 hours..
- Mash bananas and sugar and cook over low flame, stirring constantly, until it caramalises. Remove from flame when a brown colour is obtained..
- Take dough out once it is firm enough to work with. Roll out to a thickness 1/3 of an inch. Cut into thin rounds, of sufficient diameter for lining the tartlets tins..
- Butter the tartlets tins and firmly line with pastry rounds. Cut away surplus pastry with sharp knife..
- Preheat oven to 200 C. Place dough into the tins and line it up the sides, making sure it is even.Bake for 15-20 minutes, until crust is set and firm at the edges..
- Cool, then fill with banana fillling and bake for 15 minutes..
- Hide in a corner and stuff face..
Caramelized Banana Ice Cream TopperBrummel & Brown. This caramelized banana tart is creamy, silky, rich and packed with flavor - a winner for everyone loving a good portion of dessert! I have a thing for tarts and tartlettes lately - maybe it's their shape, maybe their versatility or maybe just their amazing taste, I can't pinpoint it. Caramelized-Banana Tart with Bittersweet Chocolate Sauce. Clean skillet, then repeat procedure with remaining butter, bananas, sugar, and water.