Banana Oat Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture.

These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack you can enjoy when on a clean-eating diet. The banana replaces oil and some of the sugar in this recipe making it lower calorie and higher in potassium and fiber. The cookies are higher in fiber from the banana and oats. You can have Banana Oat Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Oat Cookies

You need 1 1/4 cup of all-purpose flour.
Prepare 1/2 cup of sugar.
You need 1/2 cup of rolled oats.
It's 2 of ripe bananas mashed.
It's 85 g of butter.
You need 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of strawberry essence.
You need 1/2 teaspoon of salt.
Prepare 1 of /4 teaspoon cinnamon.

Fiber is so important for weight loss! I talk about this in my free weight loss training. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. HOW TO MAKE OATMEAL BANANA COOKIES.

Banana Oat Cookies instructions

Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour..
Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in..
When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix..
Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies..
Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes..
Store in an airtight container or you can devour them with your family immediately!.
This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons..

Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana. Scoop the dough onto a greased cookie sheet in rounded tablespoons. Let cool on a wire rack. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.