Home Made Corn Bread. Easy add-ins for this easy homemade cornbread: I love that this recipe is so versatile. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This also makes a great breading for a homemade dressing (Thanksgiving).

You can easily adapt this recipe to make it vegan, by substituting a plant-based milk (like almond milk, vegan butter, and an egg replacer. Cornbread is appropriate for breakfast, dinner, and dessert. Corn bread is a baker's best-kept secret. You can cook Home Made Corn Bread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Home Made Corn Bread

You need 1 cup of flour.
It's 3/4 cup of corn meal.
It's 4 tbsp of sugar.
Prepare 3 tsp of baking powder.
It's 1/2 tsp of salt.
Prepare 1 of egg.
You need 1 cup of milk.
Prepare 3 tbsp of butter melted.

We'll show you how to make the best corn bread and share some of our favorite recipes so you can share this yummy side with everyone! Everyone has their own favorite homemade cornbread. This video is how to make Grandma's Southern Cornbread Dressing Recipe. Nowadays, most people make cornbread from a box.

Home Made Corn Bread instructions

Oven at 375°F..
Mix flour, cornmeal, sugar, baking powder and salt in med. bowl..
Mix egg and milk together in small bowl, mix well. Add to dry ingredients..
Melt butter and add to mixture. Mix well again..
Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven)..
Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean..

This is a homemade corn bread that you can make. almost as quickly.from scratch. HOMEMADE CORNBREAD MIX is so easy to make and have on hand. When you make it yourself you can control what goes in! Cornbread is something that I make all the time in. Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon I LOVE cornbread.