Easiest Way to Cook Perfect Tastiest Burgers at Home

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Tastiest Burgers at Home Adults and children alike will love these tasty homemade. TESTED & PERFECTED RECIPE - These are the ultimate steakhouse burgers. They are packed with flavor and reliably and juicy, even when Who doesn't love a big, tender, juicy steakhouse burger? You can cook Tastiest Burgers at Home using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tastiest Burgers at Home

  1. Prepare 2 lb of Ground beef (raw).
  2. You need of Lemon Pepper salt (or powder).
  3. It's of No Salt: seasoning.
  4. You need of Garlic pepper (or powder).
  5. Prepare of imitation bacon bits (or real crumbled bacon).
  6. You need 1 envelope of ranch dry mix.
  7. It's of parmesan cheese.
  8. Prepare of Lettuce.
  9. It's of Tomato.
  10. You need 1 slice of of any cheese (I use cheddar).

Problem is, they're difficult to replicate at home because most steakhouses blend different cuts of. Explore these delicious beef burger recipes or get inspired to create your own. After all, as long it's a beef burger on the grill, you really can't go wrong. So simple, so tasty and healthy too.

Tastiest Burgers at Home step by step

  1. Get a medium or large bowl (preferably) and add GB and all the dry ingredients, including cheese. You can add as little or as much as you want..
  2. Mix with clean hands, and knead all the ingredients until it's seasoned throughout..
  3. After it's thoroughly mixed, take a large mound (about the side of your fist or a baseball) and squish it firmly (like a snow ball) so meat can cook evenly..
  4. On a clean plate (this will be your assembly line patties ready to be grilled) carefully smash the meat ball almost flat and shape into a rounded disk. (The burgers will shrink during the cooking process).
  5. Grill patties until your liking or until browned throughout. I use a George foreman mini grill..
  6. Once done, place somewhere with a paper towel underneath to absorb the grease. Add cheese slice to melt onto warm Patty..
  7. Enjoy!.

Use any minced meat, turkey and beef are best though. Serve with vegetable rice or homemade wedges. I don't have one really close to where I'm at, so I don't have them that often, but it is great that I can make something similar at home. Bid farewell to wondering which ground beef will give you legitimately tasty burgers. It still kind of blows my mind every time I think about it, but adding a little fat to the ground beef, forming them into patties, and seasoning with salt is our smart (and easy) new technique for better burgers at home.