Crispy banana chips. Read Customer Reviews & Find Best Sellers. Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day. They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste.
Crispy Banana chips recipe contain large amounts of saturated.
If you like bananas, you just might like banana chips.
They are sweet and crunchy, and perfect for snacking on.
You can have Crispy banana chips using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy banana chips
- It's 4 of raw banana.
- You need of oil to deep fry.
- Prepare of salt.
- It's 1 pinch of turmeric powder.
This wikiHow will show you several ways of making them. These Air Fryer banana chips are cooked to crispy perfection for a quick healthy snack that the whole family will love! Great for eating on the go and serving with dips at BBQs, potlucks, picnics and game day gatherings. You'll also love Air Fryer Apple Chips and Air Fryer Chickpeas.
Crispy banana chips instructions
- Peel the skin of raw banana and wash it. let it dry..
- Heat the oil in a pot.oil should be very hot..
- Now make chips over the hot oil with chips maker, add turmeric powder and fry it.mix salt. crispy chips ready..
The basic premise of making banana chips is to slowly dry out the bananas until they are crisp like a chip. You can do this in the oven, in a dehydrator, air fryer, or even the microwave! Melt together the oil, maple syrup and cinnamon. Add the unsweetened banana chips to a bowl and pour over the oil mixture. Stir to make sure that all the unsweetened banana chips are evenly coated.; Spread the coated banana chips out on a parchment lined baking tray in a single layer.