Pastor J’s Gluten-Free Raw Energy Balls. Gluten-free pb&j energy balls are one of my favorite on-the-go snacks! They are super simple to make and use ingredients that are healthy for you! I love the fact that these energy balls are sweetened with an all-natural sweetener and that they use homemade jelly, instead of the sugar-loaded store bought kinds.
But, recently I have been experimenting with increasing my protein intake a lot.
Oil-Free, Paleo, Vegan, Gluten-Free, Dairy-Free, Low-Carb, No Sugar Added.
In this recipe, I show you how to make delicious, gluten-free, paleo-friendly, raw lemon bliss balls.
You can cook Pastor J’s Gluten-Free Raw Energy Balls using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pastor J’s Gluten-Free Raw Energy Balls
- You need 1 cup of whole sprouted oats.
- Prepare 1 of ripe banana.
- Prepare 2/3 cup of almond or peanut butter.
- You need 1/3 cup of ground flax meal.
- You need 1/4 cup of choc chips.
- You need 1/4 cup of chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts).
- It's 1/4 of shredded coconut.
- You need 2 tablespoons of Raw Honey.
- You need 1 teaspoon of cinnamon.
- Prepare 1/4 tsp of salt (optional).
- Prepare 2 TBSP of Garden of Life Raw Protein Powdered (optional).
These tasty energy balls are inspired by the lemon drizzle cake. Made with nuts, coconut and lemon, they are perfect as a snack or a mini treat. Mix until all of the ingredients are blended well. Dried mangos and raw macadamia nuts ; Raw Energy Balls (recipe below) Raw Energy Balls (from The Whole Life Nutrition Cookbook) This is a great snack to take with you on a long hike or a long day at work.
Pastor J’s Gluten-Free Raw Energy Balls step by step
- Mix all ingredients in bowl..
- Refrigerate for 30 minutes..
- Roll into balls..
- Store in refrigerator up to 5 days (7 days If not using banana)..
I kept seeing these "power balls" or "energy balls" float around the Internet for the past two years or so. I'd always be sad and wish that my son could have them-but I've only seen them made with oatmeal, and my son is allergic to oatmeal so I figured we'd never get to experience the no-bake bliss of these rolled wonders. How to Make Gluten-Free Chocolate Protein Balls: The ingredients are simple: (gluten free) oats, almond butter, flaxseed, honey, coconut oil, vanilla extract, and cacao powder. Vegan, gluten-free, and no-bake just found a new meaning. These healthy, no bake peanut butter pumpkin energy balls are loaded with all the good things and are perfect for snacking and meal prepping.