Twice cooked chicken casserole. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken casserole with potatoes and loaded with cheese, sour cream, bacon and green onions make a delicious and filling meal. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or extra lunches for your family.

It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. This casserole is the ultimate weeknight dinner - easy, quick and filling. It also has the added advantage of turning boring chicken breasts into something a bit more exciting. You can have Twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Twice cooked chicken casserole

You need of -----------casserole-------------.
It's 2 cups of butter crackers, I used Ritz Crackers.
Prepare 1-1/2 cups of potato chips, I used Ruffles with ridges brand.
You need 1 of large egg.
Prepare 1 head of cauliflower.
It's 1 pound of carrots.
It's 1 cup of chicken broth.
Prepare 2 cups of water.
It's 1 cup of parmesan cheese, grated.
Prepare 16 ounces of Carbonara sauce.
You need of -----------chicken first cooking-------------.
You need 1 tablespoon of red pepper berries or black peppercorns.
Prepare 1 teaspoon of saffron.
It's 1 teaspoon of salt.
Prepare 1 teaspoon of granulated garlic powder.
You need 3 of large chicken drumstick.
Prepare 3 of large chicken thighs.
You need 1 of large banana leaf omit if you cannot get it.
Prepare 1/4 cup of ground paprika.
Prepare 1 teaspoon of saffron flowers.
It's of ------------toppings----------------.
It's 1-1/2 tablespoon of dehydrated onions.
It's 3 tablespoons of chopped parsly.

Scroll down for the detailed directions. Here are the basic steps: Cook the chicken. You bake the chicken, then cube it. Mix the chicken cubes with a creamy homemade.

Twice cooked chicken casserole instructions

The day before preheat oven 350 degrees Fahrenheit..
Season the chicken and wrap in banana leaves and bake 1 hour..
Set in refrigerator along with the juices of chicken, over night..
Day of making casserole, preheat oven 390 degrees Fahrenheit.
Take the chicken off the bone and mice / cube the chicken set into a big bowl.
Cut the cauliflower up and add to chicken.
Slice the carrots up and add.
Crush the crackers and chips up and mix with the water.
Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan.
Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg.
Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered.
Let sit for 10 minutes and serve. Hope you enjoy!.

This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering. It combines cooked chicken and stuffing into a cheesy, delicious bake. Combine liquids and add cooked chicken. Go quick and easy with our best chicken casserole recipes. Chicken casseroles are the classic comfort food.