Strawberry Breakfast Cookies. These Strawberry Breakfast Cookies are grain free, dairy free, and refined sugar free! They are light and satisfying and perfect for mornings on-the-go! This recipe makes a lot of cookies.

Our latest recipe for Healthy Strawberry Breakfast Cookies was created by busy mom and dietitian That's a good sign! These cookies are easy to make and can easily be frozen for the convenience of. These Paleo Strawberry Breakfast Cookies are egg free for those who cannot eat eggs. You can have Strawberry Breakfast Cookies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Strawberry Breakfast Cookies

It's 1 cup of pitted dates (I used craisens).
Prepare 1 large of ripe banana.
You need 3/4 cup of unsweetened applesauce.
It's 1/4 cup of coconut oil, melted.
Prepare 1 tbsp of coconut necter (or agave necter).
Prepare 2 cup of finely chopped strawberries.
It's 2 1/2 cup of old fashioned rolled oats.
You need 1 cup of unsweetened flaked coconut.
It's 5 tbsp of chia seeds.
You need 1/2 cup of pecan chips.
Prepare 1/2 tbsp of cinnamon.
You need 1/2 tsp of salt.
It's 4 tbsp of plain or vanilla protein powder (I used coconut flavored).

I'm celebrating strawberry season with this great healthy and easy recipe for breakfast cookies! Looking for a homemade cookie that you can have as a healthier snack or breakfast? See more ideas about Breakfast cookies, Breakfast, Food. Strawberry Coconut Breakfast Cookies are a fun way to start the day.

Strawberry Breakfast Cookies step by step

Preheat oven to 350°F. Line a baking sheet with parchment paper.
Place craisens and banana in food processor and pulse until finely chopped..
In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir..
In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined..
Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness..
Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge..

Loaded with gluten-free oats, fresh strawberries and chia. Healthy Breakfast Oatmeal Cookies (vegan, gluten-free)Food Doodles. butter, milk jam, banana, strawberries, cookies of Reims, flour. So I have had a super adult-ish day. Speaking of cookies for breakfast, you need to make these. These strawberry cookies couldn't be easier to make.