Banana chips. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
If you are wondering what to do with the overripe bananas.
Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.
A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal.
You can have Banana chips using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana chips
- Prepare 1 kg of Raw banana.
- Prepare as required of Oil to fry.
- Prepare as per taste of Salt.
The chips will harden as they cool down. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. See more ideas about Banana chips, Chips, Banana.
Banana chips instructions
- Heat oil in kadai.
- Once the oil is medium hot, slice banana with slice grater directly in the oil, Fry the slices for another 1-2 minutes. Continue to cook on medium heat, till the spluttering stops, and the chips are nice and golden yellow, starts getting crispy..
- Then you can add masala of your choice I used only salt. Ready to serve. You can store it in freezer for 1 month in air tight container.
Take a crunchy-tasty bite of banana chips while in meeting or conference and make it successful! Banana chips are awesome in taste and way better than store bought. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.