Banana Chips. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
Can we be responsible adults for a second and drown these bananas in whipped cream with a splash of bourbon?!
The basic premise of making banana chips is to slowly dry out the bananas until they are crisp like a chip.
You can do this in the oven, in a dehydrator, air fryer, or even the microwave!
You can cook Banana Chips using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Chips
- You need 8 of Raw Bananas peeled.
- It's to taste of Salt.
- Prepare 3 tbsp of Red chilli powder.
- It's as needed of Oil for frying.
Yes, these banana chips are kid-approved just like the recipes found in our Family KickStart Program! KickStart eliminates all processed foods and junk, without nixing your kid's favorite recipes. We have pancakes, and yummy snacks like these, the kids don't even. Healthy Baked Banana Chips are a great solution!
Banana Chips step by step
- Take bananas and slice them with the help of slicer.
- Next heat pan add oil for frying once heated immediately add slices and fry till it becomes crisp & golden brown.
- Next in a mixing bowl add salt & red chilli powder put chips & mix well.
- Now cool it & store in airtight container & enjoy whenever you want..
- Note:- Fry chips in batches to avoid soggy chips.
You can find banana chips in nearly every grocery, health food, and even convenience store. Yet most of those pre-packaged imposters are fried in oil and coated with ingredients you want to avoid. Those mass produced banana chips may not be quite as virtuous as you would like to think. Banana chips taste like candy for a reason — they're typically high in sugars, including added sugar used to make the chips taste sweeters. Banana CANDY might be a better name for this recipe.