Banana chips. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
If you are wondering what to do with the overripe bananas.
Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.
A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal.
You can have Banana chips using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Banana chips
- It's 2 of Raw Banana.
- It's as required of Oil for fry.
- You need as per taste of Salt.
- Prepare as needed of Chilli flakes.
The chips will harden as they cool down. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. See more ideas about Banana chips, Chips, Banana.
Banana chips instructions
- Firstly, slit the banana and peel the skin of raw banana.
- Peel off the skin completely. grease the hand with oil if it turns sticky..
- Now slice to medium thickness. transfer to a large bowl and add 1 tsp salt..
- Now deep fry in hot oil. make sure to spread and drop into the oil to avoid sticking from each other. stir occasionally, and fry on medium flame.fry for 10-12 minutes or until it turns crisp yet not turn golden brown..
- Now sprinkle chilli flake and salt.Enjoy crispy chips..
Take a crunchy-tasty bite of banana chips while in meeting or conference and make it successful! Banana chips are awesome in taste and way better than store bought. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.