Recipe: Yummy Masala Banana Chips

Delicious, fresh and tasty.

Masala Banana Chips. SWAD - Best Taste in Town! These masala packed banana chips are crispy and yummy, makes a perfect snack for kids. Super crispy Indian banana chips with turmeric spice.

Masala Banana Chips We are successfully meeting the varied requirements of our clients by providing the best quality range of Masala Banana Chips. Pepper Masala Banana Chips made in Pure coconut oil, Raw banana and black pepper powder. It is pure in quality and taste. You can have Masala Banana Chips using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala Banana Chips

  1. Prepare 4-5 of Raw Bananas.
  2. Prepare 1 tsp of Turmeric powder.
  3. You need 1 tsp of Salt or to taste.
  4. It's 1 tbsp of Chat Masala.
  5. Prepare 1 tsp of Dry Mango powder or Amchur homemade.
  6. It's 1 tsp of Red Chilli powder.

Banana Chips is one snack that is liked by many people and can be easily made at home. We are manufacturing, distributing and supplying a best collection of Banana Chips Chaat Masala in Manjeri, Kerala, India. These masala packed banana chips are crispy and yummy, makes a perfect snack for kids. Kenyan Masala Chips. featured in Fries Around the World.

Masala Banana Chips step by step

  1. Add turmeric to a bowl of water and immerse the Bananas in it for 20 minutes. This is basically done to remove the stickiness. Using a slicer, slice them as thinly as possible..
  2. Coconut oil is the best but if you don't have it or do not want to use it, use Sunflower or Canola Oil..
  3. Add the Banana slices to this hot oil and fry them on a medium high heat. Turn them occasionally so that they are evenly fried..
  4. Remove them onto an absorbent towel or a napkin. Sprinkle the Masalas and toss them well to coat evenly on all the sides. Serve them hot at tea-time. Once cooled completely, store them in airtight containers at room temperature and relish for a week or more..

Add the garam masala, turmeric, and cumin. SKS Banana Chips-Masala is made of ripe bananas. It is authentic, mildly spicy, light, and very crunchy. The good thing is that it can be consumed when you are fasting. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy.