Raw Banana Chips. I made these chips with local raw bananas. However, the best chips are made from Kerala Nendran bananas (see photo below). If you find that type of banana in the market, grab some to make these mouth-watering wafers.

They are made with kacha kela or aratikaya. Unlike any other chips they can be made a bit thick or thin like wafers, in both conditions, they taste great. The only difference is that it takes time to cook for thick wafers. You can have Raw Banana Chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Raw Banana Chips

Prepare 1 kg of Raw banana -.
You need as required of Oil - for deep fry.
Prepare 1/2 tsp of Black pepper -.
You need 1/2 tbs of Black salt -.
It's as required of Slicer/grater.

The bananas should be partially cooked (Overcooking of bananas may affect the crispiness of the chips). The banana skin turns pale brown at this stage. Drain the water and let it cool. Peel the skin and cut partially cooked raw bananas into thin slices.

Raw Banana Chips step by step

Peel the bananas and keep in water..
Hot the oil in deep pan. Wipe one banana and slice it directly in a pan(Fry banana slices at medium high flame till crispy)..
Take out fried banana chips in a strainer to remove access oil..
Take big air tight container and keep all the chips in it and sprinkle black pepper powder and black salt(or spices of your taste). Toss the chips lightly so that spices cover s all the chips..
You can store this for long time(but it will finish at the same day)..

Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to make Raw Banana Chips at home. Let's make Raw Banana Chips today. हिन्दी में पढिये - Banana Chips Recipe in Hindi. These are easy and simple homemade tasty banana chips that I often make at home. Since they can be made with any variety of unripe.