Banana Chips. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

If you are wondering what to do with the overripe bananas. Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. You can have Banana Chips using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Chips

Prepare 6 of raw banana.
Prepare to taste of Salt.
It's 1 tsp of Black pepper Powder.
Prepare as needed of Oil for frying.

The chips will harden as they cool down. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. See more ideas about Banana chips, Chips, Banana.

Banana Chips instructions

Take a bowl add water and salt..
Peel bananas and soak them in salt water.
Heat oil in kadai.
Hold slicer above the kadai and take one banana at a time and slice directly in the hot oil.
Fry one banana slices at a time remove in a bowl and repeat for rest of bananas.
Once all the chips are in bowl add salt and pepper and mix nicely by shaking the bowl..
P.s. One thing to take care is the flame has to be medium whole frying. If you fry on high flame chips will become soggy after sometime...

Take a crunchy-tasty bite of banana chips while in meeting or conference and make it successful! Banana chips are awesome in taste and way better than store bought. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.